A blue jam garlic aioli is a scrumptious and versatile condiment that enhances a variety of dishes. Made with roasted blue jam, garlic, olive oil, and lemon juice, it combines candy, savory, and tangy flavors.
Garlic aioli originated in Provence, France, the place it’s historically served with grilled meats and seafood. The addition of blue jam provides this recipe a novel twist, including a contact of sweetness and coloration. This sauce can be utilized as a dipping sauce for appetizers, a ramification for sandwiches and wraps, or a dressing for salads.
