A Bloody Mary is a cocktail containing vodka and tomato juice, seasoned with salt, black pepper, horseradish, and different spices and flavorings. It’s generally served as a brunch drink. The “Wisconsin Finest Bloody Mary” is a regional variation of the Bloody Mary that’s fashionable within the state of Wisconsin. It’s sometimes made with a better proportion of tomato juice to vodka than the normal Bloody Mary, and it usually consists of extra components akin to bacon, cheese, and pickled greens.
The Wisconsin Finest Bloody Mary is a well-liked drink at bars and eating places all through the state, and it’s usually served as a meal in itself. It’s a hearty and flavorful drink that’s excellent for a chilly winter day or a summer time afternoon. The Wisconsin Finest Bloody Mary can also be a well-liked vacationer attraction, and plenty of guests to the state make a degree of attempting one.