Parmesan cheese, often known as Parmigiano-Reggiano, is a tough, granular cheese produced from cow’s milk within the provinces of Parma, Reggio Emilia, Modena, and Bologna in Italy. It’s thought of one of many best cheeses on the earth and is commonly used as a topping or ingredient in varied dishes.
The very best Parmesan cheese is aged for not less than 24 months, which provides it a particular nutty and barely salty taste. It is usually identified for its lengthy shelf life and might be saved for a number of years with out shedding its high quality. Parmesan cheese is an effective supply of protein, calcium, and nutritional vitamins A, B12, and K2.