Focaccia is a basic Italian flatbread that’s usually topped with olive oil, herbs, and salt. It’s a well-liked bread for sandwiches, appetizers, and snacks.
The title focaccia comes from the Latin phrase “focus,” which implies “fireside.” It’s because focaccia was historically baked in a fire oven. Focaccia is a flexible bread that may be made with quite a lot of toppings. Some well-liked toppings embody:
