Gluten-free pizza is a sort of pizza made with a gluten-free crust. Gluten is a protein present in wheat, rye, and barley, and it might trigger digestive issues for individuals with celiac illness or gluten intolerance. Gluten-free pizza is made with a wide range of various flours, resembling rice flour, almond flour, or coconut flour.
Gluten-free pizza has develop into more and more in style in recent times as an increasing number of persons are recognized with celiac illness or gluten intolerance. It is usually a great possibility for people who find themselves searching for a more healthy various to conventional pizza. Gluten-free pizza is often decrease in energy and fats than conventional pizza, and it is usually a great supply of fiber.