On the subject of Louisiana delicacies, few dishes are as iconic as gumbo. And in terms of gumbo, few are as celebrated because the “better of bay” selection. This wealthy, flavorful stew is made with a hearty mix of seafood, greens, and spices, and it is a true style of the bayou.
The very best of bay gumbo will get its identify from the truth that it is made with the freshest seafood obtainable, together with shrimp, crab, and oysters. These components are simmered in a flavorful broth made with a darkish roux, which provides the gumbo its attribute wealthy coloration and taste. Along with the seafood, the gumbo can be full of greens, equivalent to okra, bell peppers, and onions. And naturally, no gumbo could be full with no wholesome dose of spices, equivalent to cayenne pepper, black pepper, and paprika.
