Jelly roll is a sort of Swiss roll cake that’s made with a skinny layer of sponge cake that’s unfold with a layer of jelly or jam after which rolled up. It’s a common dessert in lots of international locations and might be made with a wide range of completely different flavors. Jelly roll is usually thought of to be one of the best kind of Swiss roll cake as a result of it’s moist and flavorful, and the jelly or jam filling provides a contact of sweetness and tartness.
There are various other ways to make jelly roll, however the primary methodology is identical. First, a skinny layer of sponge cake is baked in an oblong pan. As soon as the cake has cooled, it’s unfold with a layer of jelly or jam. The cake is then rolled up tightly and sliced into particular person items.
