Lychee (pronounced “lay-chee”) is a tropical fruit native to Southeast Asia. It has a skinny, tough pores and skin that’s purple or pink when ripe, and a candy, juicy flesh that’s white or pink. Lychees are sometimes eaten contemporary, however they can be utilized in desserts and different dishes.
Lychees are supply of nutritional vitamins C and B6, in addition to potassium and fiber. Additionally they comprise antioxidants which will assist to guard towards most cancers and different ailments.
