A meat hammer, also referred to as a meat mallet, is a kitchen device used to tenderize meat. It consists of a heavy head with a textured floor, normally made from steel or wooden, hooked up to a deal with. The textured floor helps break down the powerful fibers within the meat, making it extra tender and simpler to chew.
Meat hammers have been used for hundreds of years to organize meat for cooking. Prior to now, they had been typically made from stone or wooden. Immediately, meat hammers are sometimes made from steel, reminiscent of aluminum or stainless-steel. They arrive in varied dimensions and shapes, with some designed for particular forms of meat.
