New Orleans is a metropolis with a wealthy culinary historical past, and its pizza scene isn’t any exception. From basic New York-style pies to revolutionary takes on the dish, there’s one thing for everybody. However what makes the most effective pizza in New Orleans? All of it comes all the way down to the elements.
The most effective pizza begins with an excellent crust. In New Orleans, many pizzerias use a sourdough crust, which provides the pizza a barely tangy taste and a chewy texture. The sauce can be vital. The most effective sauces are made with recent tomatoes and herbs, and so they have a balanced taste that does not overpower the opposite elements.