Pulled pork is a barbecue dish created from pork shoulder that has been slow-cooked till it’s tender and juicy. The meat is then pulled aside and sometimes served on a bun with barbecue sauce. Pulled pork is a well-liked dish in the US, and it may be discovered on the menus of many eating places and barbecue joints. Nevertheless, it may also be made at residence, and there are a selection of various recipes out there on-line.
Relating to store-bought pulled pork, there are some things to bear in mind. First, you need to make it possible for the pork is cooked right through. Because of this it ought to attain an inner temperature of 145 levels Fahrenheit. Second, you need to make it possible for the pork is tender and juicy. Because of this it must be cooked slowly and at a low temperature. Lastly, you need to make it possible for the pork is flavorful. Because of this it must be seasoned with a wide range of spices and herbs.