Southern barbecue, sometimes called “South’s greatest BBQ,” is a culinary fashion that originated within the Southern United States. It’s characterised by its slow-cooked, smoked meats, sometimes pork, beef, or rooster, seasoned with a wide range of spices and sauces.
South’s greatest BBQ is thought for its distinct flavors and textures, which range relying on the area and the pitmaster’s particular person fashion. Among the hottest regional types embody Texas barbecue, Carolina barbecue, and Memphis barbecue. Every fashion has its personal distinctive traits, similar to the kind of wooden used for smoking, the spices used within the rub, and the sauces served with the meat.
