
Trimming a complete hanger steak is a comparatively easy course of that may show you how to obtain a extra tender and flavorful steak. Hanger steak is an extended, skinny lower of beef that’s situated on the underside of the diaphragm. It’s a flavorful lower of meat, however it may be robust if it isn’t trimmed correctly.
To trim a complete hanger steak, you’ll need a pointy knife and a reducing board. First, take away the steak from the fridge and let it come to room temperature for about half-hour. This can assist the meat to chill out and make it simpler to chop.